Shrimp Spring Rolls

3 carrots, peeled

2 green onions, slice in half

1/4 cup peanuts

5 medium shrimp

1/2 cucumber, peeled

6 mint leaves

6 basil leaves

1/2 tsp salt

1/2 cup cooked thin rice noodles

6 sheets of rice paper

Sweet Chili Sauce

Place rice noodles in boiling water. Remove from heat immediately and soak until softened. Set aside. Place remaining ingredients (except rice paper) in food processor. Pulse until veggies are chopped fine. Soak rice paper in water until soft. Immediately fill with 1/4 cup of veggies and a few rice noodles. Wrap by rolling and folding ends in. Serve with peanut sauce and sweet chili sauce.

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I recommend you go to a Chinese market to purchase the sauce, rice noodles and rice paper. You get more for your buck! You can get it at most supermarkets as well.