Creamed Onion and Artichoke Pasta

1 onion, sliced

1 small can or bottle of non-marinated artichokes, sliced

1 cup sliced mushrooms

1/4 cup fresh basil, cut up

1 Tbl Olive oil

2 Tbl capers

1 cup cream

2 Tbl Dijon mustard

1/4 cup white cooking wine

1 Tbl butter

Brown Rice Spaghetti Pasta, cooked

Saute onion, artichokes, mushrooms, and basil in oil for 5 minutes or so. Add cooking wine, cream, mustard and butter. Simmer 5 minutes, stirring occasionally. Add capers and let heat for a few minutes. Pour over pasta.

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I bought an onion and some mushrooms to put on my pasta and it escalated into this recipe as I found things in my cupboard and refrigerator! It turned out so good! I still think sundried tomatoes and/or garlic sounds good in this as well!