Carrot Cake

This was a very different recipe from the norm. I was skeptical because it used "canned" carrots, but it was truly incredible!!! It's incredibly dense and moist and delectable!

1-1/2 cup oil

2 cups sugar

2 cups flour (gluten free)

4 eggs

2 tsp soda

2 tsp cinnamon

1/2 tsp salt

2 cans drained diced carrots

1 cup chopped walnuts or pecans

Combine all ingredients. Mix well. Pour into 9x13 inch pan and bake at 350 degrees for 45-50 minutes or until firm.

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Now I've also made this replacing one of the cans of carrots with a can of crushed, drained, pineapple and made them into cupcakes. Still great!