Spinach and Mushroom Pasta

1/2 sweet onion, diced

1 - 1/2 cups baby bella mushrooms, sliced

2 cloves garlic, grated

1 - 1/2 cups frozen, thawed, rinsed, squeezed dry

2 Tbl EVOO

1 cup white cooking wine

1 tsp sea salt

1/2 tsp white pepper

1 Tbl Agave nectar

1 - 1/2 cups soy sour cream (or the real stuff)

GF Pasta (or the real stuff), cooked

Macaroni or Rigatoni

1/2 cup toasted slivered almonds (or pine nuts would be good)

Parmesan cheese, grated

Saute onion, mushrooms, garlic in oil for a few minutes. Add spinach and wine. Simmer until wine has reduced to almost gone. Add sour cream and spices and agave. Add cooked pasta. Top with almonds and grated parmesan cheese.

(note: you could use the sauce as a topping.)