APPLE CINNAMON PANCAKES

1/2 cup applesauce (with cinnamon)
1 apple, shredded or chopped very fine (I used a Pink Lady Apple)
1/2 cup Greek Vanilla Yogurt
2 eggs
2 cups Pamela's Gluten Free Baking Mix
1 T vegetable oil
1 tsp cinnamon
1/3 cup orange juice
1/2 cup (or more) Almond Milk (Original, Unsweetened)

Lightly blend all the wet ingredients. Add the baking mix stirring to just mix the flour. Let it sit for about 15 minutes or so before baking on skillet set at 350 degrees.