Apple Crisp

2 large apples, peeled, sliced and cored (I used Honeycrisp)
1/4 cup sugar
1-1/2 Tbl cornstarch
1 tsp cinnamon
1/4 tsp nutmeg
1/4 cup brown sugar
2 Tbl butter
1 cup Apple Cinnamon Chex
1/2 tsp cinnamon
1/3 cup (or more) white chocolate chips

Preheat oven to 350 degrees.

Mix prepared apples in a bowl. In a separate bowl combine sugar and cornstarch and spices. Place in a buttered 5x7 inch pan (or 9x9). In a food processor combine brown sugar, butter, cinnamon, and Chex and pour over apples. Bake 45 minutes. Top with white chips and bake 5 more minutes. Serves 4.

Top with vanilla ice cream, or just plain old cream!

This was one of those experiments that actually tasted good! My last one was a peach crisp which was totally horrible.